Our Story
Keeping the Flame Alive

In our family, love has always been measured by a full table, a simmering pot, and a house echoing with laughter. For as long as I can remember, our late parents Mdm. Suria Kumari, Mr. Raju & my mother in law Mdm. Neelamah.
They lived to bring people together, turning every festive occasion or casual weekend into an unforgettable makan session. Though they are no longer with us, the warmth they created still fills my home every single day.
I am so incredibly proud to inherit my mother’s love for cooking. She had an effortless magic in the kitchen, weaving spice combinations together so naturally that every dish felt like a warm embrace. And right by her side was my father—the master of preparation, who always knew how to get the perfect cut of meat and whose open heart ensured that family, friends, and kakis always knew they had a place at our table.
Today, I cook, I host, and I open my doors with that exact same spirit. Every time I prepare a meal, I do it to upkeep their beautiful legacy, carrying their names forward with immense love and pride. They may be gone, but every time friends and kakis gather around my table for a good makan, I know my parents’ warmth is still right here with us.
This is a beautiful tribute to them….
The makers
Sheila & Bala
Cooking, sourcing and delivering halal meats, seafood and sambals with the same warmth that filled our family table.

Our home-made sauces & paste
Any spice level.
Hand-ground cooking pastes and ready-to-eat sauces — made the traditional way. Ginger Garlic and Chilli Paste are cooking ingredients; the rest are ready to eat.
Special price for home caterers — contact Sheila at +65 8776 1972 for the price list.








